Template

F&B Opening Checklist

by Bess Burgess, from the Community

20+

This F&B Opening Checklist helps restaurant and cafe teams prepare for service by confirming prep lists, equipment start-up, station setup, and stock levels. It covers BOH and FOH tasks such as fridge and freezer temperature checks, display and drinks fridges, condiment and merchandise stations, and cleanliness of benches and till areas. Sections include cafe, cabin, grill, and kitchen with prompts for walk-in, prep, salad, and protein fridges, plus freezer and display temps. Use it to standardize openings, maintain food safety, and ensure venues are clean, organized, and fully stocked before guests arrive.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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F&B Opening Checklist

About author

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