This food and beverage closing checklist helps restaurant and cafe teams standardize end of day procedures. It guides staff through cleaning surfaces, stocking dry goods and fridges, switching off and sanitizing equipment, securing merchandise, and recording temperatures for milk, pastry, sandwich, display, walk in, prep, and beer fridges and freezers. It covers areas such as cafe front of house, kitchen, cabin, and grill stations to ensure a safe, compliant, and efficient shutdown.
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