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Restaurant and Cafe Closing Checklist

by Joaquim Vieira Borges, from the Community

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Use this step by step closing checklist to wrap up end of day operations in a restaurant or cafe. Tasks include cleaning coffee machine group heads, soaking portafilters, securing refrigeration and shutters, emptying bins and compost, checking fridges and freezers are shut, charging tablets and speakers, switching off air curtains and lights, and locking waste and recycling. Adapt this template to your site and procedures to support food safety, cleanliness, energy savings, and a consistent close.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.