Use this step by step closing checklist to wrap up end of day operations in a restaurant or cafe. Tasks include cleaning coffee machine group heads, soaking portafilters, securing refrigeration and shutters, emptying bins and compost, checking fridges and freezers are shut, charging tablets and speakers, switching off air curtains and lights, and locking waste and recycling. Adapt this template to your site and procedures to support food safety, cleanliness, energy savings, and a consistent close.
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