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Cafe and Dessert Bar Closing Checklist

by South Bank Store, from the Community

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Use this step by step closing checklist to complete end of day procedures for cafes, gelato shops, and dessert bars. Tasks include pulling and storing product, cleaning counters, blenders, coffee equipment and mixers, shutting down fryers and melters, emptying and sanitising bins, sweeping and mopping front and back of house, completing temperature logs, cashing off at the POS, securing outdoor furniture, checking toilets, and performing a final walk through before turning off lights and displays.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.