Use this step by step closing checklist to complete end of day procedures for cafes, gelato shops, and dessert bars. Tasks include pulling and storing product, cleaning counters, blenders, coffee equipment and mixers, shutting down fryers and melters, emptying and sanitising bins, sweeping and mopping front and back of house, completing temperature logs, cashing off at the POS, securing outdoor furniture, checking toilets, and performing a final walk through before turning off lights and displays.
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