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QSR Quality Assurance Evaluation Checklist

by Claude Guillaume, from the Community

Downloads: 30+
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This Quality Assurance evaluation checklist for quick service restaurants helps teams audit speed of service, staff courtesy and body language, product knowledge, upselling, ID and nametag use, and transaction accuracy. It covers front counter and POS cleanliness, sneeze guards, condiment stations, floors, lighting, and ceilings. Verify food taste, appearance, order accuracy, hot and cold holding, and portion sizes. Includes space for observations, recommendations, and signatures.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.