Use this daily customer service evaluation template to assess how staff greet customers, maintain eye contact and body language, offer helpful guidance, and deliver fast, accurate service. Evaluate sandwich build and presentation, throughput speed, upselling, line cleanliness, and hand washing to maintain consistent restaurant and QSR standards.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
