Template

Happy Grinvich Bar Inspection Checklist

by Dmitriy Guriev, from the Community

Use this Happy Grinvich Bar inspection checklist to ensure bar hygiene and food safety. Verify ice makers, refrigerators, freezers, coffee machines, and display areas are clean and in working order. Check labeling and rotation, product storage, temperature logs, and defrost schedules. Confirm handwashing supplies, clean work surfaces, and absence of expired or spoiled products. Include documentation such as certificates and psychrometer readings to keep operations compliant.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bar End of Shift Report - City Walk
This Bar End of Shift Report helps bar teams at City Walk complete a thorough close. Verify product availability, labeling, and FIFO rotation. Confirm the coffee machine, grinder, bar surfaces, refrigerators, sinks, shelves, displays, and glassware are clean and tidy. Replace trash bags and ensure floor drainage covers are sealed to meet regulations. Notify the Lead Barista about any 86 items and attach photos of dessert displays, bar shelves, espresso machines, and refrigerators. Use this checklist to standardize closing procedures, improve hygiene, and maintain compliance.
by bafarat POP UP, from the Community
Downloads: 10+
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Template
Bar and Restaurant Hygiene Inspection
This checklist supports bar and restaurant teams in auditing hygiene practices across front and back of house. It covers staff grooming and handwashing, use of gloves when handling ready-to-eat foods, probe thermometer availability, clean storage of glassware and ice scoops, correct food storage and labeling, FIFO stock rotation, separation from floors, and discard of expired items. It also includes cleaning and sanitizing of food and non-food contact surfaces, waste segregation, drain management, and routine maintenance of floors, walls, ceilings, and equipment, plus temperature monitoring for chillers and freezers.
by Nhung Trang, from the Community
Downloads: 30+
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Template
Bar End of Shift Report Template
Use this Bar End of Shift Report template to standardize bar closing tasks and handovers. Verify product availability and label items with names and expiry dates, arrange stock by FIFO, and notify the lead barista of any out-of-stock items. Inspect and clean the espresso machine and grinder, bar and work surfaces, refrigerators, sinks, and displays. Ensure bar shelves and glassware are clean and polished, trash bins are relined, and floor drainage covers are sealed per regulations. Capture supporting photos for dessert displays, bar shelves, the espresso machine, and refrigerators to document closing conditions and maintain consistent service quality.
by bafarat POP UP, from the Community
Downloads: 0
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Template
Bar Cleanliness and Compliance Checklist
This bar cleanliness and compliance checklist helps teams inspect key areas across the venue to maintain hygiene and service quality. It covers general bar cleanliness, bar organization, glasswash area standards, coffee station cleaning, bottle store organization, and back of house rooms such as app and food rooms. Items include mopping floors, cleaning equipment and fixtures, stocking hand wash stations, labeling open products, maintaining ice machines and washers, and completing sign off to ensure issues are escalated and resolved promptly.
by Mike Graveson, from the Community
Downloads: 10+
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Bar End of Shift Report - City Walk

This Bar End of Shift Report helps bar teams at City Walk complete a thorough close. Verify product availability, labeling, and FIFO rotation. Confirm the coffee machine, grinder, bar surfaces, refrigerators, sinks, shelves, displays, and glassware are clean and tidy. Replace trash bags and ensure floor drainage covers are sealed to meet regulations. Notify the Lead Barista about any 86 items and attach photos of dessert displays, bar shelves, espresso machines, and refrigerators. Use this checklist to standardize closing procedures, improve hygiene, and maintain compliance.

by bafarat POP UP, from the Community

10+

Get

Template

Bar and Restaurant Hygiene Inspection

This checklist supports bar and restaurant teams in auditing hygiene practices across front and back of house. It covers staff grooming and handwashing, use of gloves when handling ready-to-eat foods, probe thermometer availability, clean storage of glassware and ice scoops, correct food storage and labeling, FIFO stock rotation, separation from floors, and discard of expired items. It also includes cleaning and sanitizing of food and non-food contact surfaces, waste segregation, drain management, and routine maintenance of floors, walls, ceilings, and equipment, plus temperature monitoring for chillers and freezers.

by Nhung Trang, from the Community

30+

Get

Template

Bar End of Shift Report Template

Use this Bar End of Shift Report template to standardize bar closing tasks and handovers. Verify product availability and label items with names and expiry dates, arrange stock by FIFO, and notify the lead barista of any out-of-stock items. Inspect and clean the espresso machine and grinder, bar and work surfaces, refrigerators, sinks, and displays. Ensure bar shelves and glassware are clean and polished, trash bins are relined, and floor drainage covers are sealed per regulations. Capture supporting photos for dessert displays, bar shelves, the espresso machine, and refrigerators to document closing conditions and maintain consistent service quality.

by bafarat POP UP, from the Community

Get

Template

Bar Cleanliness and Compliance Checklist

This bar cleanliness and compliance checklist helps teams inspect key areas across the venue to maintain hygiene and service quality. It covers general bar cleanliness, bar organization, glasswash area standards, coffee station cleaning, bottle store organization, and back of house rooms such as app and food rooms. Items include mopping floors, cleaning equipment and fixtures, stocking hand wash stations, labeling open products, maintaining ice machines and washers, and completing sign off to ensure issues are escalated and resolved promptly.

by Mike Graveson, from the Community

10+

Get

Happy Grinvich Bar Inspection Checklist

About author

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Bar End of Shift Report - City Walk

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