Handover Checklist for Restaurants

This handover checklist helps restaurant teams manage smooth shift changeovers across FOH and BOH. It covers production planning (e.g., boxes, salads, smoothies, maki), checks on sushi rice and rice sheets, expiry dates, labels, and shelf life, recording morning kitchen waste, ensuring sufficient ingredients for evening service, daily banking and till change, communicating FOH orders, and leaving the kitchen clean with tasks communicated to team members. It also captures lateness or absences, break planning, and a completion sign-off.