Standardize front-of-house and kitchen routines with a practical checklist for cafes and restaurants. Cover opening, service, and closing tasks across FOH and BOH, including table setups, menu and display checks, toilet cleanliness, ambience, lighting, and safety equipment. Kitchen checks include labeling, fridge reviews, equipment status, uniform and hygiene standards, prep levels, bookings, and supplier issues. Reinforce FIFO, table plans, and maintenance follow-ups to improve consistency, compliance, and guest experience.
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