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FOH and Kitchen Checklist

by Vanessa Dias, from the Community

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Standardize front-of-house and kitchen routines with a practical checklist for cafes and restaurants. Cover opening, service, and closing tasks across FOH and BOH, including table setups, menu and display checks, toilet cleanliness, ambience, lighting, and safety equipment. Kitchen checks include labeling, fridge reviews, equipment status, uniform and hygiene standards, prep levels, bookings, and supplier issues. Reinforce FIFO, table plans, and maintenance follow-ups to improve consistency, compliance, and guest experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.