HACCP Inspection - Drinking Water Bottling Plant

This HACCP inspection checklist supports bottled water plants in maintaining food safety and regulatory compliance. It covers personnel hygiene, visitor policy, and protective clothing, as well as facility standards for grounds, floors, walls, lighting, ventilation, and pest control. Water supply approvals, purification systems, and daily quality checks are included. The template guides sanitation practices, equipment maintenance, process controls, and testing. It details cleaning and sanitizing, inspection of returnable containers, container closures, filling and sealing procedures, labeling compliance, waste disposal, and storage of ready-to-use bottles.