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Food Warehouse Monthly Food Safety and Hygiene Inspection

by Eke Kendi, from the Community

Downloads: 10+
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This monthly audit checklist is designed for food warehouses and bulk food distribution points to verify compliance with Good Manufacturing Practices and hygiene standards. Sections cover facility and grounds maintenance, personnel health and hygiene, equipment sanitation, temperature control, pest exclusion, waste management, water and plumbing, lighting, and ventilation. It includes checks for storage practices, cold chain integrity, calibration, quality control, and identification of critical control points, plus procedures for rejection, recall, and segregation of adulterated goods. Use it to document findings and sign off inspections.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.