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Going Green Energy Audit Checklist

by William Garratt, from the Community

Use this Going Green energy audit checklist to assess and improve efficiency across bar, cellar, and kitchen areas. Review electricity and gas performance, label switches, set thermostats and boilers to efficient modes, and shut down equipment when idle. Inspect cellar insulation and temperature, refrigeration seals and curtains, extraction fan settings, and leaks or drafts. Help teams cut waste, lower utility costs, and support sustainability targets.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Going Green Mini Energy Audit Checklist
Run a quick, practical energy audit across your hospitality venue to reduce waste and lower bills. This checklist guides pubs and bars through key areas, including energy usage trends, off trade electricity and gas performance, and common power drains in private accommodation. Verify labeled light switches, correct thermostat settings, boiler eco modes, and clean bottle cooler vents. Optimize bar operations by timing glass washers, checking ice machine efficiency, and fixing leaking or sticking taps. Inspect cellars for leaks, insulation gaps, door sealing, and unnecessary cooled space. In kitchens, confirm equipment is powered down during quiet periods, avoid early startup, and switch off extraction and supply fans overnight. Assess walk in curtains, defrost freezers, and investigate out of hours consumption spikes. Use graphs and tools such as Power BI to track savings versus targets and maintain long term efficiency improvements.
by William Garratt, from the Community
Downloads: 0
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Template
S and L Energy Review Checklist
This quarterly energy review checklist helps hospitality sites assess and reduce energy consumption across front of house, bar, kitchen, and back-of-house areas. It guides managers and energy champions to implement LED lighting, optimize heating and air conditioning set points, schedule equipment with timers, and ensure only essential lighting is used before opening. It covers bar fridges and fonts, glasswashers, cellar systems, PIR sensors, and BOH equipment practices like charging schedules and device shutdown. Kitchen sections include extraction maintenance, appliance warm-up timing, temperature settings for fridges and freezers, and efficient operation of salamanders, griddles, microwaves, and ovens. The checklist promotes periodic cleaning, weekly tasks, and logging work orders to maintain efficiency and lower costs.
by Jake Hobson, from the Community
Downloads: 0
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Template
General Energy Audit Checklist
This general energy audit checklist helps assess energy efficiency across a facility. Review lighting and controls, building insulation and sealing, heating and cooling systems, and motor driven equipment to ensure they operate efficiently and are maintained on schedule. Check everyday energy behaviors such as shutting down idle machines, setting back temperatures when unoccupied, and keeping thermostats within recommended ranges. Capture findings, record recommendations, and produce a clear summary to prioritize cost saving efficiency improvements.
by Dmitrii Zemskov, from the Community
Downloads: 30+
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Template
Energy Audit Template
Use this Energy Audit Template to evaluate building energy performance across lighting, HVAC, insulation, and controls. Capture utility account access, review bills, and document solar panels, BMS settings, boilers, heat pumps, and RTUs. Inspect rooms and zones for set points, ventilation, and gaps, and record equipment details for kitchens, restrooms, and mechanical spaces. Standardize assessments, identify savings opportunities, and streamline facility energy management.
by Fa Nc 1, from the Community
Downloads: 20+
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Going Green Mini Energy Audit Checklist

Run a quick, practical energy audit across your hospitality venue to reduce waste and lower bills. This checklist guides pubs and bars through key areas, including energy usage trends, off trade electricity and gas performance, and common power drains in private accommodation. Verify labeled light switches, correct thermostat settings, boiler eco modes, and clean bottle cooler vents. Optimize bar operations by timing glass washers, checking ice machine efficiency, and fixing leaking or sticking taps. Inspect cellars for leaks, insulation gaps, door sealing, and unnecessary cooled space. In kitchens, confirm equipment is powered down during quiet periods, avoid early startup, and switch off extraction and supply fans overnight. Assess walk in curtains, defrost freezers, and investigate out of hours consumption spikes. Use graphs and tools such as Power BI to track savings versus targets and maintain long term efficiency improvements.

by William Garratt, from the Community

Get

Template

S and L Energy Review Checklist

This quarterly energy review checklist helps hospitality sites assess and reduce energy consumption across front of house, bar, kitchen, and back-of-house areas. It guides managers and energy champions to implement LED lighting, optimize heating and air conditioning set points, schedule equipment with timers, and ensure only essential lighting is used before opening. It covers bar fridges and fonts, glasswashers, cellar systems, PIR sensors, and BOH equipment practices like charging schedules and device shutdown. Kitchen sections include extraction maintenance, appliance warm-up timing, temperature settings for fridges and freezers, and efficient operation of salamanders, griddles, microwaves, and ovens. The checklist promotes periodic cleaning, weekly tasks, and logging work orders to maintain efficiency and lower costs.

by Jake Hobson, from the Community

Get

Template

General Energy Audit Checklist

This general energy audit checklist helps assess energy efficiency across a facility. Review lighting and controls, building insulation and sealing, heating and cooling systems, and motor driven equipment to ensure they operate efficiently and are maintained on schedule. Check everyday energy behaviors such as shutting down idle machines, setting back temperatures when unoccupied, and keeping thermostats within recommended ranges. Capture findings, record recommendations, and produce a clear summary to prioritize cost saving efficiency improvements.

by Dmitrii Zemskov, from the Community

30+

Get

Template

Energy Audit Template

Use this Energy Audit Template to evaluate building energy performance across lighting, HVAC, insulation, and controls. Capture utility account access, review bills, and document solar panels, BMS settings, boilers, heat pumps, and RTUs. Inspect rooms and zones for set points, ventilation, and gaps, and record equipment details for kitchens, restrooms, and mechanical spaces. Standardize assessments, identify savings opportunities, and streamline facility energy management.

by Fa Nc 1, from the Community

20+

Get

Going Green Energy Audit Checklist

About author

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Going Green Mini Energy Audit Checklist

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Going Green Mini Energy Audit Checklist

S and L Energy Review Checklist

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