Use this Going Green energy audit checklist to assess and improve efficiency across bar, cellar, and kitchen areas. Review electricity and gas performance, label switches, set thermostats and boilers to efficient modes, and shut down equipment when idle. Inspect cellar insulation and temperature, refrigeration seals and curtains, extraction fan settings, and leaks or drafts. Help teams cut waste, lower utility costs, and support sustainability targets.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.