S and L Energy Review Checklist

This quarterly energy review checklist helps hospitality sites assess and reduce energy consumption across front of house, bar, kitchen, and back-of-house areas. It guides managers and energy champions to implement LED lighting, optimize heating and air conditioning set points, schedule equipment with timers, and ensure only essential lighting is used before opening. It covers bar fridges and fonts, glasswashers, cellar systems, PIR sensors, and BOH equipment practices like charging schedules and device shutdown. Kitchen sections include extraction maintenance, appliance warm-up timing, temperature settings for fridges and freezers, and efficient operation of salamanders, griddles, microwaves, and ovens. The checklist promotes periodic cleaning, weekly tasks, and logging work orders to maintain efficiency and lower costs.