Run a quick, practical energy audit across your hospitality venue to reduce waste and lower bills. This checklist guides pubs and bars through key areas, including energy usage trends, off trade electricity and gas performance, and common power drains in private accommodation. Verify labeled light switches, correct thermostat settings, boiler eco modes, and clean bottle cooler vents. Optimize bar operations by timing glass washers, checking ice machine efficiency, and fixing leaking or sticking taps. Inspect cellars for leaks, insulation gaps, door sealing, and unnecessary cooled space. In kitchens, confirm equipment is powered down during quiet periods, avoid early startup, and switch off extraction and supply fans overnight. Assess walk in curtains, defrost freezers, and investigate out of hours consumption spikes. Use graphs and tools such as Power BI to track savings versus targets and maintain long term efficiency improvements.
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