This GMP Walks checklist helps teams perform routine walk-through inspections across food production areas. It focuses on observing GMP compliance and food safety risks including sanitation, housekeeping, equipment condition, facilities maintenance, behavior and PPE, people safety, and food safety controls. Record what was found, categorize issues, capture evidence, note who was notified, and confirm if issues were corrected at the time. Use the checklist to assign corrective actions, track follow-ups, and document a consistent GMP program that strengthens hygiene, quality, and regulatory compliance.
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