Use this GMP audit checklist to assess hygiene, cleaning and sanitation, pest management, foreign body controls, and day to day operational practices in food and beverage processing areas. Evaluate hand washing, protective clothing, and contractor compliance; verify cleaning schedules, deep cleans, fogging, drain upkeep, and tool color coding; check pest devices, door seals, and infestation evidence; control glass, knives, open containers, and equipment segregation; review leaks, lighting, temperature and humidity, positive pressure, and structural condition. Confirm records and logs are completed and stored properly.
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