This GDI Audit Zoe's Daily template is a nightly cleaning audit for food and beverage areas, covering Zoe's Lounge and Zoe's Pantry. It guides staff to vacuum carpets and detail edges; dust ledges, partitions, tables, chairs, stools, lamps, and mirrors; sanitize the bar disposal unit; sweep and mop behind bar areas; clean entrance doors and glass; wash and spray-buff exposed marble floors; and spot clean carpets and chairs nightly, including detailing dividers and railings. In the pantry, it prompts sweeping, washing, and rinsing floors under counters, tables, and shelves, moving equipment as needed; washing sinks; spot cleaning doors and stainless walls; maintaining flooring and fridge doors and handles; and thoroughly cleaning behind and underneath equipment and fridges, including exposed pipes. Designed for hospitality teams to verify hygiene, presentation, and safety standards during overnight operations.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.