GDI Audit: Kitchen Periodic Overnight Cleaning
by Marion te Winkel, from the Community
This kitchen audit template supports periodic overnight cleaning across main, pastry, and Wilfrid's kitchens, staff cafeteria, and kitchen washrooms. It covers machine scrubbing floors every two weeks, monthly washing of tile walls and baseboards from floor to ceiling, monthly cleaning of ceiling and wall air vents, and annual ceiling cleans. For staff cafeterias, it includes spray buffing tile flooring three times per week, monthly scrubbing and refinishing, periodic stripping and refinishing, and quarterly steam cleaning of seating, plus dusting from wall to ceiling. Washroom tasks include monthly machine scrubbing of floors, washing/scrubbing of tile walls, vent cleaning, and high dusting. Use this checklist to standardize schedules, track completion, and maintain kitchen hygiene and safety.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.