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GDI Audit Banquet Day 6 Cleaning Checklist

by Marion te Winkel, from the Community

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This Day 6 banquet cleaning audit checklist standardizes overnight housekeeping for hotel and event spaces. It covers daily duties across ballrooms, boardrooms, and foyers, plus detailed cleaning for pantries and washrooms, including sweeping, scrubbing, sanitizing fixtures, dusting, vacuuming, and wall-to-ceiling tasks. Room-specific tasks include Laurier and Laurier Alcove work such as baseboards, doors, mirrors, furniture, brass, lighting, vents, and garbage bins, with monthly machine scrubs and wall washes. Use this audit to verify hygiene compliance, identify maintenance issues, and ensure spaces are guest-ready.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.