GCFB31048 Foreign Body Risk Assessment V0
by Aleksandra Kwidzinska, from the Community
This Foreign Body Risk Assessment template helps food businesses identify and control contamination hazards from materials like metal, glass, plastic, wood, and other debris. Capture key details on each hazard, assess probability and severity to determine risk, and assign responsible persons with due dates for corrective actions. Track close-out status, document reasons, and maintain a clear audit trail. Ideal for food production and service operations seeking consistent, HACCP-aligned risk management and continuous improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
