Template

GA Bar Audit Checklist

by MALAGA JUAN, from the Community

30+

This GA Bar Audit template helps restaurants and bars assess bar conditions, service standards, beverage quality, and food safety. Sections cover bar setup and cleanliness, bartender service timing and upselling, management tools and documentation, nonalcoholic and alcoholic beverage standards, sanitation and cross contamination prevention, and training documentation. Use it to score performance, summarize results, and create an action plan with follow up, ensuring compliance and consistent guest experience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
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Template
Hospitality Hygiene and Service Audit Checklist
Use this comprehensive internal audit checklist for hospitality brands to verify hygiene and service performance across restaurant operations. Sections cover handwashing, time and temperature control, FIFO labelling, cross contamination prevention, sanitation practices, pest control, chemical management and staff hygiene. Service checks assess front of house standards, guest experience, waitstaff, bar and barista execution, beverage and food quality, management engagement, profitability and oil management. Cleanliness and maintenance audits review dining, kitchen, bar, restrooms and equipment. Includes financial open check review and sign-offs.
by Brandon Abrahams, from the Community
Downloads: 0
Get
Template
Bar Service Audit
Server and Bartender Service Audit
by Kelsey Matheson, from the Community
Downloads: 40+
Get
Template
BOOM BATTLE BAR – Bar Audit
Evaluate bar presentation, cleanliness, cellar standards, stock control, and service quality with this comprehensive BOOM BATTLE BAR audit. Covers back bar setup, fridges and glassware, ice machines, FIFO and garnish prep, allergen management, chemical use, safety checks, and staff service times. Use it to identify gaps, maintain compliance, and deliver a consistent guest experience.
by Sam Walsh, from the Community
Downloads: 10+
Get

Food and Beverage Audit Checklist

This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.

by Alissa Espie, from the Community

90+

Get

Template

Hospitality Hygiene and Service Audit Checklist

Use this comprehensive internal audit checklist for hospitality brands to verify hygiene and service performance across restaurant operations. Sections cover handwashing, time and temperature control, FIFO labelling, cross contamination prevention, sanitation practices, pest control, chemical management and staff hygiene. Service checks assess front of house standards, guest experience, waitstaff, bar and barista execution, beverage and food quality, management engagement, profitability and oil management. Cleanliness and maintenance audits review dining, kitchen, bar, restrooms and equipment. Includes financial open check review and sign-offs.

by Brandon Abrahams, from the Community

Get

Template

Bar Service Audit

Server and Bartender Service Audit

by Kelsey Matheson, from the Community

40+

Get

Template

BOOM BATTLE BAR – Bar Audit

Evaluate bar presentation, cleanliness, cellar standards, stock control, and service quality with this comprehensive BOOM BATTLE BAR audit. Covers back bar setup, fridges and glassware, ice machines, FIFO and garnish prep, allergen management, chemical use, safety checks, and staff service times. Use it to identify gaps, maintain compliance, and deliver a consistent guest experience.

by Sam Walsh, from the Community

10+

Get

GA Bar Audit Checklist

About author

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