Template

Fundamental Kitchen Site Visit Checklist 2017

by Tracy Lonsdale, from the Community

10+

This kitchen site visit checklist is designed to support food safety and kitchen operations audits. It helps supervisors and auditors verify labelling procedures, allergen documentation, and controls, check for cross contamination risks, and ensure cleanliness across benches, floors, KP areas, and under-bench spaces. It includes prompts to confirm working handwash facilities, availability of sanitiser and degreaser, and blue roll. Inspectors can assess staff uniforms, appliance condition, fridge and freezer hygiene, the use of up-to-date food safety management systems and clean-as-you-go checklists, and adherence to dish specifications, including tasting before service. Sections cover venue details, responsible personnel, urgent issues, positives and improvements, and sign off.

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Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Fundamental Kitchen Site Visit Checklist 2017

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