Template

FTH Self Inspection Checklist

by FEED THE HOMELESS BRISTOL, from the Community

Use this FTH self inspection checklist to perform periodic reviews of facility operations and food safety. Sections cover personal hygiene, handwashing, cleaning and sanitizing, equipment maintenance, probe calibration, temperature control, receiving and storage, separation of raw and ready-to-eat foods, labeling and dating, refrigeration and freezer checks, reheating standards, and corrective actions. Ideal for community kitchens and food service teams to standardize audits, document findings, and drive compliance with safe food handling practices.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Premises Self Inspection Checklist
Use this food premises self inspection checklist to perform periodic reviews of restaurant and food service operations. Assess hygiene and personal practices, sanitary facilities, water and sewage, floors walls and ceilings, lighting and ventilation, and equipment cleanliness. Verify warewashing temperatures and sanitizer concentrations, waste management, and integrated pest control. Check critical food safety controls including approved sourcing, storage temperatures, labeling and separation of raw and ready to eat foods, cooking, holding, cooling and reheating standards. Record issues, assign corrective actions, and maintain compliance.
by Keshav Ghimire, from the Community
Downloads: 0
Get
Template
Food Hygiene Inspection Checklist
Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.
by Didin Zainudin, from the Community
Downloads: 20+
Get
Template
Hygiene Inspection Checklist
This hygiene inspection checklist helps managers regularly audit kitchens and food rooms for cleanliness, equipment condition, and safe food handling. It covers storage practices, separation of raw and ready-to-eat foods, temperature control, cooling and defrosting, allergen awareness, and use of color-coded tools. The checklist also includes personal hygiene standards, handwashing facilities, pest prevention, waste management, and record-keeping verification, plus a rolling review of suppliers and menu items. Use it to standardize inspections, document compliance, and improve food safety across your operation.
by Kessirose Larnder-Smith, from the Community
Downloads: 0
Get
Template
Kitchen Hygiene Inspection Checklist
Ensure food safety and cleanliness with a comprehensive kitchen hygiene inspection checklist for commercial kitchens. Evaluate personal hygiene practices, correct use of gloves and color-coded chopping boards, separation of raw and ready-to-eat foods, proper food labeling and storage (FIFO), and safe chemical storage. Verify critical control points including chiller temperatures at 5 C or below, freezers at -18 C or below, and temperature controls for receiving, cooking, reheating, and serving. Include cleaning and sanitizing routines, waste segregation, drain management, and maintenance of floors, walls, ceilings, and food-contact equipment.
by Nhung Trang, from the Community
Downloads: 20+
Get

Food Premises Self Inspection Checklist

Use this food premises self inspection checklist to perform periodic reviews of restaurant and food service operations. Assess hygiene and personal practices, sanitary facilities, water and sewage, floors walls and ceilings, lighting and ventilation, and equipment cleanliness. Verify warewashing temperatures and sanitizer concentrations, waste management, and integrated pest control. Check critical food safety controls including approved sourcing, storage temperatures, labeling and separation of raw and ready to eat foods, cooking, holding, cooling and reheating standards. Record issues, assign corrective actions, and maintain compliance.

by Keshav Ghimire, from the Community

Get

Template

Food Hygiene Inspection Checklist

Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.

by Didin Zainudin, from the Community

20+

Get

Template

Hygiene Inspection Checklist

This hygiene inspection checklist helps managers regularly audit kitchens and food rooms for cleanliness, equipment condition, and safe food handling. It covers storage practices, separation of raw and ready-to-eat foods, temperature control, cooling and defrosting, allergen awareness, and use of color-coded tools. The checklist also includes personal hygiene standards, handwashing facilities, pest prevention, waste management, and record-keeping verification, plus a rolling review of suppliers and menu items. Use it to standardize inspections, document compliance, and improve food safety across your operation.

by Kessirose Larnder-Smith, from the Community

Get

Template

Kitchen Hygiene Inspection Checklist

Ensure food safety and cleanliness with a comprehensive kitchen hygiene inspection checklist for commercial kitchens. Evaluate personal hygiene practices, correct use of gloves and color-coded chopping boards, separation of raw and ready-to-eat foods, proper food labeling and storage (FIFO), and safe chemical storage. Verify critical control points including chiller temperatures at 5 C or below, freezers at -18 C or below, and temperature controls for receiving, cooking, reheating, and serving. Include cleaning and sanitizing routines, waste segregation, drain management, and maintenance of floors, walls, ceilings, and food-contact equipment.

by Nhung Trang, from the Community

20+

Get

FTH Self Inspection Checklist

About author

You might also like

Food Premises Self Inspection Checklist

Food Hygiene Inspection Checklist

Hygiene Inspection Checklist

Kitchen Hygiene Inspection Checklist

You might also like

Food Premises Self Inspection Checklist

Food Hygiene Inspection Checklist

Hygiene Inspection Checklist

Kitchen Hygiene Inspection Checklist