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Form Penilaian Kinerja Karyawan Restoran

by ari kriswanto, from the Community

Downloads: 20+
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Form ini digunakan untuk menilai kinerja karyawan restoran secara menyeluruh. Mencakup pengetahuan produk untuk floor, kitchen, kitchen helper, dan kasir; kepatuhan terhadap SOP seperti resep ramen, agemono, preparation, penyimpanan, closing, petty cash, penggunaan EDC; serta aspek disiplin, kehadiran, grooming, kecepatan, ketepatan, efisiensi, perilaku, komunikasi, sosialisasi, dan antusiasme. Cocok untuk pelatihan, onboarding, dan evaluasi berkala tim operasional.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.