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Form Penilaian Kinerja Trainee dan Crew Restoran

by Ali Kiswanto, from the Community

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Form penilaian kinerja untuk trainee dan crew restoran yang menilai pengetahuan produk dan proses, kepatuhan SOP, komunikasi, kerja tim, sikap pelayanan, adaptasi ritme kerja, penanganan keluhan, kemampuan memprioritaskan tugas, penyelesaian tugas operasional per seksi, penggunaan peralatan secara bertanggung jawab, motivasi, disiplin, kerapihan seragam, serta ketepatan waktu dan kehadiran. Cocok untuk evaluasi kinerja berkala di lingkungan restoran.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.