This FSMS Supplier Audit checklist helps auditors evaluate supplier compliance with a Food Safety Management System. Use it to review process conformity, implementation, and performance, with clear scoring for compliant, minor, and major non-conformances. Assess documentation control, training, occupational health and safety, verification planning, procurement, incoming materials, manufacturing quality, process control, non-conforming material handling, monitoring and measuring, maintenance, environment, and storage and packaging. Capture audit evidence, trend analysis, and corrective actions, and verify that top management reviews, performance targets, and continual improvement objectives are in place.
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