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FRHM Weekly In Room Dining Checklist

by Marlon Romero, from the Community

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This FRHM weekly checklist standardizes in room dining hygiene and service controls on a two hour cycle. It guides IRD teams to disinfect high touch points and equipment at 0600H, 0800H, 1000H, 1200H, 1400H, 1600H, 1800H, 2000H, 2200H, 0000H, 0200H, and 0400H. Tasks cover door handles, switches, service trolleys, trays, menus and bill holders, table tops, food and drink preparation tools and surfaces, beverage machines, ice machine lid and scooper, water taps and dispensers, bins and other waste receptacles, payment terminals, and office area equipment. The template includes fields for date, IRD server name and signature, and supervisor or manager sign off to document compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.