This FRHM weekly checklist standardizes in room dining hygiene and service controls on a two hour cycle. It guides IRD teams to disinfect high touch points and equipment at 0600H, 0800H, 1000H, 1200H, 1400H, 1600H, 1800H, 2000H, 2200H, 0000H, 0200H, and 0400H. Tasks cover door handles, switches, service trolleys, trays, menus and bill holders, table tops, food and drink preparation tools and surfaces, beverage machines, ice machine lid and scooper, water taps and dispensers, bins and other waste receptacles, payment terminals, and office area equipment. The template includes fields for date, IRD server name and signature, and supervisor or manager sign off to document compliance.
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