Standardize hotel banquet operations with this FRHM weekly checklist. Focused on HTA disinfection, it guides teams to sanitize high-touch points at the start, during breaks, and at event close. Cover door handles, switches, tables, meeting accessories, telephones, remote controls, cables and sockets, plus misting of the venue. Includes daily sections Monday to Sunday and sign-offs for banquet servers and supervisors to verify compliance and consistency.
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