Standardize hotel banquet operations with this FRHM weekly checklist. Focused on HTA disinfection, it guides teams to sanitize high-touch points at the start, during breaks, and at event close. Cover door handles, switches, tables, meeting accessories, telephones, remote controls, cables and sockets, plus misting of the venue. Includes daily sections Monday to Sunday and sign-offs for banquet servers and supervisors to verify compliance and consistency.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.