This food truck inspection checklist helps mobile food vendors assess compliance across critical areas of operation. Review licenses and recordkeeping, food storage and labeling, safe temperatures, and timely cooling. Verify employee hygiene and handwashing, use of thermometers, and proper protective wear. Check equipment and ventilation, segregated chemical storage, dedicated handwash sink, and sanitation of prep surfaces, floors, and dishwashing. Confirm pest-free conditions, waste disposal, and vehicle exterior cleanliness. Use it to conduct self-inspections and maintain compliance with local health codes.
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