Use this Food Supplier Inspection checklist to assess supplier facilities and processes across cold storage (freezers and chillers), dry store areas, housekeeping, lighting and signage, and pest control. Verify PPE and site induction compliance, lifting aids, and segregation of chemicals from food. Review quality control practices, shelf-life and dispatch standards, returns policies, and any offshore facility feedback. Capture improvement opportunities such as sustainable packaging, order consolidation, and standardization. Track costs, seasonal availability, and invoicing issues to ensure a safe, compliant, and efficient food supply chain.
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