This weekly pub checklist helps teams uphold Food and Fuel standards across the venue. It covers first impressions, gardens and exterior, atmosphere, merchandising, brilliant bar practices, terrific toilets, cellar safety, administration, and team areas, with checks for hygiene, equipment, stock rotation, pest control, and guest experience.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
