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FOH/DT Leader Desert Closing Checklist

by Edgar Ortega, from the Community

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This FOH/DT leader closing checklist helps restaurant teams wrap up each day accurately and efficiently. It covers counting and securing registers, settling open tills, depositing cash in a LOOMIS smart safe, and clipping change for the next shift. Leaders review FOH, dining room, and drive-thru tasks, sign off on deep cleaning, clear pending mobile and deferred orders, and print early catering orders for the morning. The checklist also prompts checks for email follow-ups, confirms team members are clocked out, and ensures all doors, including the drive-thru window, are locked.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .