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FM GMP Checklist: Opslag, Paneerzolder en Inpak

by Sietze van der Meulen, from the Community

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Deze FM GMP checklist helpt teams om voedselveiligheid en kwaliteitsnormen te borgen in opslagruimtes, paneerzolder en inpakafdelingen. De checklist behandelt technische staat (kieren, verlichting, glas/plastic), veiligheid (vluchtwegen, noodstoppen, PBM), persoonlijke en algemene hygiëne (handen wassen, kleding, schoonmaakmiddelen en -registraties), GMP-regels (FIFO, afdekking, intacte verpakkingen, allergenen scheiden, geen nietjes), orde en netheid, en ongediertebeheersing (EIV’s, lokdozen, sporen). Ideaal voor periodieke audits en continue verbeteringen binnen voedselverwerking.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.