Food Services Safety Officer Inspection Form

This Food Services Safety Officer inspection form helps evaluate cafeteria and kitchen operations for compliance and safety. It covers general cleanliness and practices, food storage standards, and refrigerator and freezer maintenance, including temperature checks for milk and frozen items. The checklist reviews employee hygiene and attire, equipment condition, and dishwashing processes. It also inspects restrooms, garbage areas, fire protection systems, and the proper storage and labeling of cleaning supplies and SDS books. Lighting and plumbing are assessed for adequacy and function. A final sign off section records the inspector, date, location, and findings.