Food Services Safety Officer Inspection Form
by Hoover Matthew, from the Community
This Food Services Safety Officer inspection form helps evaluate cafeteria and kitchen operations for compliance and safety. It covers general cleanliness and practices, food storage standards, and refrigerator and freezer maintenance, including temperature checks for milk and frozen items. The checklist reviews employee hygiene and attire, equipment condition, and dishwashing processes. It also inspects restrooms, garbage areas, fire protection systems, and the proper storage and labeling of cleaning supplies and SDS books. Lighting and plumbing are assessed for adequacy and function. A final sign off section records the inspector, date, location, and findings.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.