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Food Services Safety Inspection Detroit Job Corps Center

by Hoover Matthew, from the Community

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Use this Food Services Safety Officer Inspection checklist to evaluate cafeteria and kitchen operations at Detroit Job Corps Center. Assess general cleanliness, food storage, refrigerators and freezers including milk fridge temperature and dates on freezer foods, employee hygiene and attire, equipment condition, dishwashing processes, restroom supplies, garbage control, fire protection systems, lighting adequacy, plumbing fixtures, and proper storage and labeling of cleaning supplies and SDS. Document hazards, submit work orders, and sign off after each inspection.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.