Restaurant Field Visit Checklist for EMT Training
by J Oblea, from the Community
Use this EMT field visit checklist to support restaurant management training and audits. Evaluate cleanliness, guest standards, staffing levels, and food safety practices. Track trainee progress across workstation training, certifications (e.g., food safety, ServSafe, shake machine), and administrative skills like forecasting, scheduling, inventory, cash handling, and timekeeping. Includes observations on grill and guest service, marketing/POP, mystery guest, onboarding, HR processes, and required signatures.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
