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Ficha Control de Recepción de Materia Prima para Alas

by Community

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Utiliza esta ficha para controlar la recepción de materia prima (alas de pollo) en cocina o planta. Evalúa condiciones del empaque, color, olor y textura; registra pesos de muestreo, roturas y presencia de coágulos; define el tamaño de muestra y documenta no conformidades. Incluye criterio de tolerancia del 5% y campos para fecha, responsable y porcentajes de incumplimiento, ayudando a garantizar la calidad e inocuidad del producto.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .