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Чек-лист открытия: проверка ночной смены Freshline

by Юлия Бушля, from the Community

Downloads: 10+
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Операционный чек-лист для открытия точки Freshline в ночную смену. Включает контроль кассовой зоны, витрин и десертов, напитков (кофемашина, пост-микс, бойлер), зоны хостес, зала и прилегающей территории. Подробно описывает требования к чистоте и порядку, проверку кухонного оборудования и инвентаря (блендер, тостер, пароконвектомат, морозильные и холодильные камеры), раздачу и уборочный инвентарь. Помогает обеспечить соблюдение стандартов гигиены, готовность оборудования и комфорт гостей перед началом смены.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.