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Employee Training Log: HACCP, GMP, Allergen, Sanitation

by Mariia Melnychuk, from the Community

Downloads: 30+
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Use this employee training log to document onboarding and annual refresher training on HACCP, GMPs, allergens, and basic sanitation across food operations. Capture trainer, training materials, location, verification, and employee sign-offs while covering key policies such as hygiene, chemical handling and labeling, pest control, equipment restrictions, SSOPs, ATP and pre-op verification, traceability, corrective actions, and accurate recordkeeping. Ideal for restaurants and food manufacturing teams to demonstrate compliance and strengthen food safety culture.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.