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Entrenamiento PY Checklist de Restaurante

by laurarsosav@gmail.com, from the Community

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Plantilla de entrenamiento para equipos de restaurantes de comida rapida. Incluye recorrido y reunion pre turno, lavado de manos, agua sanitizada, control de vegetales, limpieza de cepillos Taylor, orden y temperaturas en cooler y freezer, planilla de tiempos, verificacion de aceite en tinas, limpieza de cortadores, toma de temperatura de carne, verificacion de temperaturas de maquinarias como shute y estacion de papas, king board y plan de accion. Tambien cubre atencion al invitado, metas de cumpleanos, preguntas de conocimiento, carpeta de bromatologia y certificaciones ServSafe. Disena sesiones de capacitacion y auditorias para mejorar estandares y seguridad.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.