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Food Service Employee Evaluation Checklist EVA100

by Riaz A, from the Community

Downloads: 10+
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Use this EVA100 employee evaluation checklist to train and assess food service staff across key competencies. Day 1 covers store appearance and customer engagement, including cleanliness, merchandising, traffic flow, and promotional displays. Day 2 focuses on product knowledge and selling, from best sellers and beverage options to menu items like rice bowls and Foodles, ingredients, and preparation methods. Day 3 addresses food safety practices. Ideal for cafes and quick service restaurants, this template supports consistent service standards, coaching, and performance improvement.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.