Template

Electrical Catering Equipment Inspection

by Allison Elsey, from the Community

Use this professional checklist to assess the safety and performance of electrical catering equipment. Capture job details, asset IDs, make and model, and equipment location. Inspect mains cable, plug and socket condition, lamps and covers, control switches and contactors, control knobs, thermostat calibration, motor and heating elements, and internal wiring. Review water tank or steam generator scale, filters, earth bond integrity, and incoming supply voltage. Add photos, notes, and parts required, then complete sign-off by a qualified catering engineer.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Crew Catering Inspection Report
Use this Crew Catering Inspection Report to evaluate crew catering operations against food safety and HACCP standards. The checklist covers daily self-inspections, refrigerator and hot-hold temperature monitoring, contamination controls, stock rotation and storage, personal hygiene and handwashing, cleaning and sanitising, chemical handling, pest prevention, and maintenance of equipment and facilities. Record findings, note deficiencies, assign corrective actions, and verify compliance to maintain safe, consistent catering service.
by Matt Williams, from the Community
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Catering Audit Checklist
This catering audit checklist helps teams assess end to end catering operations. Use it to verify customer service standards, teamwork and staff presentation, online ordering and payment controls, event sheet compliance, and menu updates. Inspect food presentation and labeling, packaging and transport, and cleanliness of carts and equipment. Confirm training and supervision, documentation of processes, scheduling and delivery accuracy, and adherence to food safety, including correct hot and cold holding temperatures and daily temperature logs. Identify hazards and ensure issues are addressed promptly.
by Mark Rojas, from the Community
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Abergeldie Plant and Equipment Checklist
This checklist helps teams record and manage plant and equipment information for safe, compliant operations. Capture asset numbers, registration or asset IDs, serial or VIN, make, model, and photos. Categorize items across motor powered equipment, mobile plant, electrical, safety, lifting, and calibration equipment. Track equipment status and current hours or kilometers, then complete sign off to confirm review. Use this template as a starting point and seek professional advice to ensure suitability for your workplace and jurisdiction.
by Jacob Ritchie, from the Community
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Kitchen Maintenance PPM Checklist
This kitchen maintenance PPM checklist helps technicians perform and document planned preventive maintenance across commercial kitchens. Record site and job details, asset numbers, brand or model, and equipment types such as chillers and freezers, dishwashers, ovens, mixers, and ice machines. Follow structured checks including operational tests, electrical wiring and insulation, switches and contactors, physical condition, heating elements, gas supply and pressure, flue condition, pilot light, ignition electrodes, safety interlocks, flame failure, drain valves, overheat and cutout components, and thermostat calibration. Add before and after photos, note faults and repairs, and capture technician signatures and comments for a complete service report.
by John Pinion, from the Community
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Electrical Catering Equipment Inspection

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Crew Catering Inspection Report

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Crew Catering Inspection Report

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