Template

Donut Daily Cost and Recipe Control

by Katarina Hopkins, from the Community

Use this donut cost and recipe control template to standardize daily production. Record product weights by variant, confirm recipes, and track ingredient use, yields, and waste to calculate true cost per donut. Support consistent quality across locations, improve portion control, and maintain margins with clear SOPs your team can follow in minutes.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Quality and Safety Audit Checklist
This Food Quality and Safety Audit checklist helps food service and bakery teams verify consistent product quality and compliance. Assess equipment condition, recipe SOP adherence, donut appearance and target weights, and glaze and topping quality. Confirm allergen controls with correct tongs and dividers, storage and labeling within best-before dates, and completion of HACCP logs. Check fire safety systems including Ansul, extinguishers, and panels, plus pest control visits. Reinforce staff hygiene and uniform standards.
by Katarina Hopkins, from the Community
Downloads: 0
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Template
Food Safety Facility Audit - Cookie & Donut Packaging Area
This food safety facility audit checklist helps QA and production teams evaluate cookie and donut packaging areas against GMP and regulatory standards. Use it to inspect facility structure, lighting, drains, and equipment condition; verify sanitation practices, sanitizer concentrations, and cleaning between products; assess pest control, ILTs, and trap placement; confirm packaging material storage, labeling accuracy, metal detection calibration, and allergen segregation; and check staff hygiene, handwashing, PPE, and restricted access. Download and customize for your site.
by Sunshine Silvers, from the Community
Downloads: 20+
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Template
Food Audit Tool
This Food Audit Tool helps restaurant and food service teams conduct consistent, end-to-end audits of daily operations. Use it to verify inventory counts and variances, confirm coupon and e-journal procedures, review camera checks, and validate MBM order verification. Track thaw and prep charts, waste by daypart, and staff knowledge of food cost drivers. Capture DM observations, identify food cost issues, and record management sign-off to strengthen compliance, reduce waste, and improve food safety and cost control across locations.
by Carlos Torres, from the Community
Downloads: 40+
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Template
Recipe Execution and Validation Checklist
Standardize how your team executes and validates recipes across food and beverage items. This checklist supports quarterly audits by front and back-of-house managers, covering taste, presentation, cooking technique, adherence to recipe standards, and team knowledge checks. Capture comments, photos, and videos, record team member details and signatures, and develop action plans to drive continuous improvement. Use this template to ensure consistent quality and brand-aligned presentation across locations.
by Bistronomia Group, from the Community
Downloads: 10+
Get

Food Quality and Safety Audit Checklist

This Food Quality and Safety Audit checklist helps food service and bakery teams verify consistent product quality and compliance. Assess equipment condition, recipe SOP adherence, donut appearance and target weights, and glaze and topping quality. Confirm allergen controls with correct tongs and dividers, storage and labeling within best-before dates, and completion of HACCP logs. Check fire safety systems including Ansul, extinguishers, and panels, plus pest control visits. Reinforce staff hygiene and uniform standards.

by Katarina Hopkins, from the Community

Get

Template

Food Safety Facility Audit - Cookie & Donut Packaging Area

This food safety facility audit checklist helps QA and production teams evaluate cookie and donut packaging areas against GMP and regulatory standards. Use it to inspect facility structure, lighting, drains, and equipment condition; verify sanitation practices, sanitizer concentrations, and cleaning between products; assess pest control, ILTs, and trap placement; confirm packaging material storage, labeling accuracy, metal detection calibration, and allergen segregation; and check staff hygiene, handwashing, PPE, and restricted access. Download and customize for your site.

by Sunshine Silvers, from the Community

20+

Get

Template

Food Audit Tool

This Food Audit Tool helps restaurant and food service teams conduct consistent, end-to-end audits of daily operations. Use it to verify inventory counts and variances, confirm coupon and e-journal procedures, review camera checks, and validate MBM order verification. Track thaw and prep charts, waste by daypart, and staff knowledge of food cost drivers. Capture DM observations, identify food cost issues, and record management sign-off to strengthen compliance, reduce waste, and improve food safety and cost control across locations.

by Carlos Torres, from the Community

40+

Get

Template

Recipe Execution and Validation Checklist

Standardize how your team executes and validates recipes across food and beverage items. This checklist supports quarterly audits by front and back-of-house managers, covering taste, presentation, cooking technique, adherence to recipe standards, and team knowledge checks. Capture comments, photos, and videos, record team member details and signatures, and develop action plans to drive continuous improvement. Use this template to ensure consistent quality and brand-aligned presentation across locations.

by Bistronomia Group, from the Community

10+

Get

Donut Daily Cost and Recipe Control

About author

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