This defrosting record template helps food businesses document thawing practices and stay compliant with food safety standards. Record week commencing details, site and area, product and batch codes, best before or use-by dates, quantities, and temperatures at removal from the freezer and after defrosting. Capture time and date, quantity taken, final temperatures, fitness for use, comments, and verification signatures. Use it to ensure products remain under 8 C and are defrosted within a maximum of three days. Ideal for restaurants, catering, and food production teams, and fully customizable to suit your procedures.
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