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Chick-fil-A Director/GM Daily Audit Checklist

by Brian Kawasaki, from the Community

Downloads: 10+
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This daily audit checklist is designed for Chick-fil-A directors and general managers to verify restaurant readiness and food safety. Review hot and cold holding, prep table setups, breading and thaw cabinets, sanitizer concentrations, labeling, dish hygiene, ice machine cleanliness, and dumpster area. Confirm manager knowledge of MSDS, illness symptoms, and produce wash timing. Estimated duration 20–30 minutes.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.