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CFA MLK Daily Audit Breakfast

by John Strubelt, from the Community

Create a daily breakfast audit for a Chick-fil-A location covering temperature control of cheeses, eggs, grilled filets, and sausage, sanitizer strength, dishwasher heat, accurate timers, proper labeling and dating, clamshell storage, produce wash ranges, egg slicer storage, and cleanliness. Sections include Primary and Secondary stations, Prep, Dish Area, Walk-In, Freezer, Breading, FOH counters and bay, and Dumpster area to maintain food safety and operational standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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CFA MLK Daily Audit Checklist
This CFA MLK Daily Audit checklist helps quick-service restaurant teams verify critical food safety and operational standards across kitchen and front-of-house. Sections include Primary and Secondary stations, Prep, Dish Area, Walk-In and Freezer, Breading, and FOH bays. Prompts cover cold and hot holding temperatures for proteins and produce, sanitizer and dishwasher ranges, dating and labeling, equipment status, cleanliness, and waste area checks. Use it daily to document temps for cheeses, grilled items, mac and cheese, and produce, and to confirm Sani-Wipes availability, accurate timers, use-first clips, and air curtains. Support compliance, reduce risk, and maintain consistent quality each shift.
by John Strubelt, from the Community
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Template
CFA MLK Walk Thru Breakfast
Conduct a Chick-fil-A breakfast walk-through focused on food safety and station readiness. Verify cheese, egg, chicken, sausage, and nugget temperatures; confirm Merco timers and kanbans are accurate; check sanitizer and produce wash concentrations; ensure prep labels and USE FIRST controls; inspect walk-in and freezer temps and storage separation; confirm ice machines, shake base dispensers, slicers, spinners, and breading tables are clean and within spec; and keep dumpster and work areas tidy.
by John Strubelt, from the Community
Downloads: 0
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Template
CFA MLK Walk Thru Checklist
Use this CFA MLK walk thru checklist to guide a complete restaurant quality and food safety review. Inspect primary and secondary stations for cheese and produce temperatures, timer and kanban use, and availability of sani wipes. Verify prep and dish areas for sanitizer concentration, produce wash strength, correct labels, clean slicers and choppers, and proper egg handling. Check the walk in and freezer for correct temperatures, FIFO labeling, raw and ready to eat separation, and product temps for lettuce, tomatoes, and grilled chicken. Review drive thru lanes for mold free ice machines, bins, and shake base equipment. Audit breading and thaw cabinets for safe table and milk wash temperatures, control labels, use first clips, and holding below 40. Confirm dumpster lids are closed and the area is clean. Capture photos where prompted to document compliance.
by John Strubelt, from the Community
Downloads: 0
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Template
CFA Breakfast Walk-Thru Checklist
This CFA breakfast walk-thru checklist supports quick-service restaurant teams in maintaining food safety and readiness at opening. Verify hot and cold holding temperatures for eggs, cheese, yogurt, and fruit cups; confirm sanitizer concentrations meet 150–400 ppm; and check prep areas for proper labeling and cleanliness of tools like the lettuce chopper, tomato slicer, and spinner. Review produce wash, walk-in and freezer temperatures, labeling/date practices, and safe storage segregation. Inspect drive-thru lanes for sanitizer wipes and ice machine hygiene, ensure breading table temperatures and labeling are correct, and confirm dumpster lids are closed and the area is clean.
by John Strubelt, from the Community
Downloads: 0
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CFA MLK Daily Audit Checklist

This CFA MLK Daily Audit checklist helps quick-service restaurant teams verify critical food safety and operational standards across kitchen and front-of-house. Sections include Primary and Secondary stations, Prep, Dish Area, Walk-In and Freezer, Breading, and FOH bays. Prompts cover cold and hot holding temperatures for proteins and produce, sanitizer and dishwasher ranges, dating and labeling, equipment status, cleanliness, and waste area checks. Use it daily to document temps for cheeses, grilled items, mac and cheese, and produce, and to confirm Sani-Wipes availability, accurate timers, use-first clips, and air curtains. Support compliance, reduce risk, and maintain consistent quality each shift.

by John Strubelt, from the Community

Get

Template

CFA MLK Walk Thru Breakfast

Conduct a Chick-fil-A breakfast walk-through focused on food safety and station readiness. Verify cheese, egg, chicken, sausage, and nugget temperatures; confirm Merco timers and kanbans are accurate; check sanitizer and produce wash concentrations; ensure prep labels and USE FIRST controls; inspect walk-in and freezer temps and storage separation; confirm ice machines, shake base dispensers, slicers, spinners, and breading tables are clean and within spec; and keep dumpster and work areas tidy.

by John Strubelt, from the Community

Get

Template

CFA MLK Walk Thru Checklist

Use this CFA MLK walk thru checklist to guide a complete restaurant quality and food safety review. Inspect primary and secondary stations for cheese and produce temperatures, timer and kanban use, and availability of sani wipes. Verify prep and dish areas for sanitizer concentration, produce wash strength, correct labels, clean slicers and choppers, and proper egg handling. Check the walk in and freezer for correct temperatures, FIFO labeling, raw and ready to eat separation, and product temps for lettuce, tomatoes, and grilled chicken. Review drive thru lanes for mold free ice machines, bins, and shake base equipment. Audit breading and thaw cabinets for safe table and milk wash temperatures, control labels, use first clips, and holding below 40. Confirm dumpster lids are closed and the area is clean. Capture photos where prompted to document compliance.

by John Strubelt, from the Community

Get

Template

CFA Breakfast Walk-Thru Checklist

This CFA breakfast walk-thru checklist supports quick-service restaurant teams in maintaining food safety and readiness at opening. Verify hot and cold holding temperatures for eggs, cheese, yogurt, and fruit cups; confirm sanitizer concentrations meet 150–400 ppm; and check prep areas for proper labeling and cleanliness of tools like the lettuce chopper, tomato slicer, and spinner. Review produce wash, walk-in and freezer temperatures, labeling/date practices, and safe storage segregation. Inspect drive-thru lanes for sanitizer wipes and ice machine hygiene, ensure breading table temperatures and labeling are correct, and confirm dumpster lids are closed and the area is clean.

by John Strubelt, from the Community

Get

CFA MLK Daily Audit Breakfast

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