Use this Restaurant Visit Checklist v2.0 to evaluate store facade and interior, dining area cleanliness, washrooms, and ambiance. Inspect kitchen storage and labeling, FIFO compliance, equipment and cold storage condition, dishwashing, waste segregation, drainage, and pest control. Assess service standards including greetings, crowd control, suggestive selling, promotions, billing, and cashier procedures. Verify team presentation, staffing, food handling, and safety practices. Rate food quality across rice, steamed, fried, short orders, desserts, and beverages for appearance, aroma, texture, portion size, and temperature.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.