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Auditoria Interna UCI 2024 - Boas Práticas e Segurança

by UCI SP, from the Community

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Modelo de auditoria interna voltado às operações de alimentos e bebidas em cinemas da rede UCI. O checklist orienta a verificação de bloqueio sanitário, condições e limpeza de geladeiras e freezers, controle e registro de temperaturas, estrutura física, equipamentos e utensílios, vitrine fria e estufa quente. Inclui práticas de rotulagem, rastreabilidade, validade, preenchimento de planilhas, ações corretivas, higiene pessoal dos colaboradores e evidências de pragas. Indicado para padronizar auditorias, garantir conformidade e elevar a segurança dos alimentos nas unidades.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.