Skip to content
SafetyCulture
Template

Degraves Espresso Temperature Log

by Nathan Reynolds, from the Community

0
Get this template

Use this cold storage temperature log to record fridge and freezer temperatures at Degraves Espresso once per shift. The template helps maintain food safety by keeping cold holding units at 4 C or colder, placing prepared food into cold storage promptly, avoiding overloading, and separating raw and ready-to-eat items. Capture date and time, location, monitored temperature, unit condition, and supervisor name and signature. Use a calibrated, sanitized thermometer and ensure indicators are positioned and working. This log supports compliance and HACCP recordkeeping for cafes and restaurants.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.