This Daily Temperature Log helps hospitality teams record and monitor temperatures across key areas including walk-in coolers and freezers, thawing cabinets, prep tables, and other cold storage. Capture multiple readings per unit, verify gasket condition and cleanliness, and check for ice buildup. Document observations and corrective actions with clear fields for what, who, and by when to support HACCP compliance and audit readiness. Ideal for restaurants, catering, and food service operations focused on safety and quality.
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